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Chocolate Cream Pie

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: moderate
    3/4 cup Sugar
    1/3 cup all-purpose flour
    1/4 teaspoon salt
    2 cups milk
    2 eggs
    1 tablespoon butter or margarine
    1/2 cup semi-sweet chocolate bits
    1 teaspoon vanilla
    1 baked and cooled 9-inch pastry shell

    In saucepan mix sugar, flour and salt. Add 1 cup of milk; mix smooth. Bring to-boil over medium heat stirring briskly. Continue to stir and boil until smoothly thickened, about 2 minutes. Remove from heat. With fork, beat eggs with remaining 1 cup milk; gradually stir into hot mixture, then put back over heat. Bring to a boil, stirring, and boil
    until mixture thickens a bit more, about 1 minute.
    Remove from heat, stir in butter, chocolate and vanilla. Stir until chocolate is completely melted. Pour into baked shell; chill. Spread with sweetened whipped cream; garnish with shaved chocolate. Makes 6 to 8 servings.

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