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Chili Dog Tacos
MyCookbook Recipe Database
MyCookbook Member: wawee
Recipe Category: Kid Stuff
Recipe Preparation Level: easy
1/2 lb. ground beef
1 (16 ozs) jar Old El Paso Salsa
1 (16 ozs) can pinto beans, undrained
10 Old El Paso Taco Shells
10 hot dogs
Heat oven to 375 degrees. Brown ground beef in medium nonstick skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stiring frequently. Drain. Stir in salsa and beans. Cook until thoroughly heated.
Meanwhile heat taco shells as directed on package. Cook hot dogs in large nonstick skillet over medium high heat for 2-3 minutes or until browned, turning frequently.
Place hot dogs in shells. Top each with chili, cheese, and onions. Refrigerate remaining chili.
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