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Chicken with Apricots and Olives
MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Poultry
Recipe Preparation Level: easy
1/3 C. dried apricots
1/3 C. drained Nicoise or Calamata olives, pitted
2 cloves garlic, minced
1/2 t. grated orange peel
1 T. dried basil
4 chicken leg quarters
2 T. each drained capers and firmly packed brown sugar
1/4 C. each orange juice and white wine vinegar
orange slice for garnish
In slow cooker combine apricots,olives,garlic, orange peel, and basil. Arrange rinsed and dried chicken on top. Sprinkle with pepper, capers and sugar. Drizzle with orange juice and vinegar. Cover and cook on low till meat is tender, anywhere from 3 to 6 hours.
Lift chicken to warm serving dish and with slotted spoon lift out apricots and olives and arrange around chicken. Pour liquid into bowl and skim and discard fat. Pour rest of liquid into a saucepan and boil over high heat, stirring often, to reduce to 1/2 C. Pour sauce over chicken. Garnish with orange slices and parsley sprigs
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