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Cheesy Chicken Casserole

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Casseroles
Recipe Preparation Level: easy
    Cheesy Chicken Casserole

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 c Rice -- cooked
    1 ea Onion, small -- chopped
    1 ea Green/Red Bell Pepper -- Choppd
    1 x Butter -- Enough to saute
    veg's
    3 c Chicken -- cooked and cut up
    1 ea Ham, thick slice -- cubed
    1 cn Condensed Cheddar Soup
    1/4 c Milk

    Prepare rice according to directions or your desire.
    Set aside. Cut up the chicken into small chunks and cook through,
    either
    on the stove top or the microwave. You can either cook it and then cut
    it
    up, or cut it up and then cook it. Chop onion and peppers into small
    pieces. Saute onion and pepper in the butter for about 4 minutes or
    until
    tender. Cut up the ham slice into small cube-like pieces.
    (Although, any kind of ham, sliced, diced, cubed, would do). Stir in
    the
    cooked chicken, cubed ham, soup (straight from the can), and the milk.
    Heat
    until chicken is hot, stirring frequently. Stir the rice into the
    mixture
    and cook another few minutes until everything is hot. Be sure to mix in
    rice thoroughly. Will keep well if you prepare ahead and reheat before
    serving. Just be sure to heat it and mix it again well before serving.
    Freezes well also if you want to make an extra batch.

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