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Caramelized Carrots

MyCookbook Recipe Database
MyCookbook Member: Janice Therese Mancuso
Recipe Category: Side Dish
Recipe Preparation Level: easy

    Adapted from Herbed-Wine Cuisine
    Serves 4.

    1 cup rosť
    3 sprigs fresh parsley
    3 sprigs fresh marjoram
    2 tablespoons butter or margarine
    1 pound carrots, peeled and sliced thin

    Pour wine into a small bowl. Strip leaves off stems of parsley and marjoram and place leaves and stems in wine. Let marinate at room temperature for at least 1 hour. Strain wine.

    In a large skillet melt butter with 1/2 cup of wine over medium heat. Add carrots. Increase heat to high and cook, stirring often until liquid has evaporated. Add remaining 1/2 cup wine and cook, stirring constantly until carrots are golden brown and liquid has evaporated.


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