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CURRIED BROCCOLI SOUP
MyCookbook Recipe Database
MyCookbook Member: valerie99
Recipe Category: Restricted Diets
Recipe Preparation Level: moderate
Curried Broccoli Soup
1 large or 2 small heads fresh broccoli, chopped 2 large potatoes, peeled and diced
4 cloves fresh garlic, coarsely chopped
1 medium onion, diced
5 cups broth (or boullion, can use vegetable or chicken) 2 T curry powder
2 T ground coriander
2 t coarse ground black pepper
to taste salt
1/2 cup sour cream
Chop the broccoli, potatoes, garlic, and onion. Add chopped vegetables to a stockpot with broth. Add 1 T of the curry powder to the pot. Bring to a boil and simmer for 20 minutes, until all vegetables are very tender. Drain vegetables, making sure to reserve cooking liquid. Place half the vegetables in the blender with a 1/3 cup of cooking liquid and 1/2 of the remaining seasonings and spices (curry, coriander, salt, and pepper). Process to combine and puree contents. Add more or less broth to bring the mixture to the desired consistency. Pour contents into medium saucepan and simmer while you blend the rest of the soup. Blend remaining ingredients in the same proportions and add to the saucepan. Once the soup has been re-heated add the 1/2 cup sour cream and heat through. Serve immediately. Serves 4.
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