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CHUNKY VEGETARIAN CHILI

MyCookbook Recipe Database
MyCookbook Member: maureen5
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    1 med green pepper chopped
    1 med onion chopped
    3 garlic cloves, minced
    1 tbs cooking oil
    2 cans (14 1/2 oz ea) mexican style stewed tomatoes, undrained
    1 can (16 oz) kidney beans, rinsed and drained
    1 can (15 oz) pinto beans, rinsed and drained
    1 can (11 oz) whole kernel corn, drained
    1 1/2 c water
    1 c uncooked long grain rice
    1 to 2 tbs chili powder
    1 1/2 tsp ground cumin

    In dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingred; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water.

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