Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
Butterscotch Pudding Cake
MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Crock Pot
Recipe Preparation Level: moderate
2/3 cup packed brown sugar
1/3 cup sugar
3 Tbsp flour
1/4 tsp salt
2 eggs, separated
1/2 tsp vanilla
1/8 tsp lemon zest
1 cup milk
3 Tbsp unsalted butter, melted and cooled
1/3 cup chopped pecans
Heat oven to 350. In a mixing bowl combine both sugars, flour and salt. In another bowl, beat egg yolks. Stir into sugar mixture with vanilla, lemon zest, milk and butter, combining well.
In a third bowl, beat egg whites to stiff but not dry peaks. Carefully but thoroughly fold egg whites and pecans into batter. Pour in to an unbuttered 1 quart baking dish and place in a larger pan containing about 1 inch of water. Bake in oven until set and top is well browned, 45-50 minutes.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!