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Butterscotch Pudding Cake

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Crock Pot
Recipe Preparation Level: moderate
    2/3 cup packed brown sugar
    1/3 cup sugar
    3 Tbsp flour
    1/4 tsp salt
    2 eggs, separated
    1/2 tsp vanilla
    1/8 tsp lemon zest
    1 cup milk
    3 Tbsp unsalted butter, melted and cooled
    1/3 cup chopped pecans

    Heat oven to 350. In a mixing bowl combine both sugars, flour and salt. In another bowl, beat egg yolks. Stir into sugar mixture with vanilla, lemon zest, milk and butter, combining well.
    In a third bowl, beat egg whites to stiff but not dry peaks. Carefully but thoroughly fold egg whites and pecans into batter. Pour in to an unbuttered 1 quart baking dish and place in a larger pan containing about 1 inch of water. Bake in oven until set and top is well browned, 45-50 minutes.

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