Become a Member
- Appetizer Recipes
- Dinner Recipes
- Dessert Recipes
- Chicken Recipes
Partners & Friends
See the new Member Comments area below! Now you can add your recipe review, comments, or
suggestions to the public recipes.
MyCookbook Recipe Database
MyCookbook Member: boxy66
Recipe Category: Appetizer
Recipe Preparation Level: easy
1/2 loaf Italian or French bread
1 small purple eggplant
1 large red pepper roasted and peeled (divided into 4 pieces)
4 slices mozzarella cheese
1/4 cup basil pesto
1 cup marinara sauce
1/2 cup olive oil to which 1 slivered garlic clove has been added
Slice 4-3/4 inch thick pieces of bread from loaf. Brush one side of each with oil. Place on hot grill (may use broiler) until toasted. While browning, brush other side with oil, turn and toast. Remove from grill. Place toasted bread on a cookie sheet and top each with pesto. Slice eggplant into 1/2 inch slices. Cook eggplant in the same manner as bread.
Remove eggplant from grill or broiler and place each slice on top of each slice of bread. Place one piece of roasted pepper on top of each slice of eggplant and one slice of mozzarella cheese on top of each pepper. Bake in 450 degree oven until cheese melts. Remove and serve at once on a bed of marinara sauce.
If you were an actual member, you'd be able to click a button here that would
instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!
Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
If you were an actual member, you'd be able to offer a review and/or suggestions
for this recipe!
Join MyCookbook today - it's free!