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MyCookbook Recipe Database
MyCookbook Member: RebeccaBeryl
Recipe Category: Bread
Recipe Preparation Level: easy
1 cup shortening
1/2 cup sugar
1 1/2 tsp. salt
2 1/2 cups scalded milk )(100 degrees)
4 egg yolks, beaten
1 1/2 pkg or 1 1/2 Tbsp yeast
8 cups flour
1/2 tsp. lemon flavoring
Cream shortening and sugar. Stir in salt, eggyolks and flavoring. When the milk is lukewarm, add yeast and let stand 5 min. Add to creamed mixture. Add flour and knead. Put in greased bowl and let rise 1 hour.
Roll out dough to desired thickness, about 1/4 inch. Cut with biscuit cutter and let rise 15 minutes. Put thumb print in middle and add pie filling. Bake at 375 degrees about 10- 15 minutes. watch Makes 5 doz.
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