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Beef Tenderloin w/ Blue Cheese Stuffing

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beef
Recipe Preparation Level: easy
    Beef Tenderloin With Blue Cheese Stuffing
    Makes 6 servings
    Preparation time: 20 minutes
    Cooking time: 25-45 minutes

    "We get a lot of great feedback on this recipe," said Karen Wadowicz
    of the Boca Raton Junior League. "People like it because it's
    something different, great for elegant entertaining and easy to
    prepare." Cook it to medium rare and the crimson meat and green
    filling will echo the season's colors. With tenderloin, cooking times
    vary depending on the shape of the meat. Use a meat thermometer to
    ensure degree of doneness.

    1/2 cup crumbled blue cheese
    2 tablespoons chopped walnuts
    2 tablespoons chopped parsley
    2 teaspoons dried oregano, divided
    2 pound beef tenderloin
    Salt and pepper to taste
    2/3 to 3/4 cup beef broth

    Preheat oven to 425 degrees. Combine the blue cheese, walnuts,
    parsley and 1 teaspoon of oregano in a bowl and mix well. Cut a long
    pocket in the top of the tenderloin, starting and ending 1/2 inch
    from the ends, cutting to within 1 inch of the bottom. Spoon the
    cheese mixture into the pocket. Press the sides of the meat together
    and secure with string. Rub the remaining teaspoon of oregano, salt
    and pepper on the tenderloin. Roast until an instant-read thermometer
    inserted in the thickest part of the meat reads 120 degrees for rare,
    125 degrees for medium-rare or 135 to 145 degrees for medium, about
    25 to 45 minutes (the temperature will continue to rise 5 to 10
    degrees out of the oven). Let stand for 5 minutes. Remove to a
    platter and cover loosely with aluminum foil. Place the roasting pan
    over medium-high heat and add the beef broth. Cook until heated
    through, stirring to deglaze the pan. Pour into a sauceboat. Slice
    the tenderloin and serve with the pan juices

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