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Beef Stew

MyCookbook Recipe Database
MyCookbook Member: keykey
Recipe Category: Soup
Recipe Preparation Level: easy
    1 tbsp. vegtable oil
    1 lb. boneless beef sirloin steak, cut into 1" cubes
    1 can campbells tomatoe soup
    1 can campbells french onion soup
    1 tbsp. worchestershire sauce
    1 bag frozen vegetables for stew

    Heat oil in the skillet. Add beef and cook until browned and juices evaporate, stirring often.

    Add soups worchestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.

    Serves 4

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