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MyCookbook Member: keykey
Recipe Category: Soup
Recipe Preparation Level: easy
1 tbsp. vegtable oil
1 lb. boneless beef sirloin steak, cut into 1" cubes
1 can campbells tomatoe soup
1 can campbells french onion soup
1 tbsp. worchestershire sauce
1 bag frozen vegetables for stew
Heat oil in the skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add soups worchestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
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