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MyCookbook Recipe Database
MyCookbook Member: brudis
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
3 Cups Loosely packed fresh basil leaves
1/2 Cup chopped fresh parsley
3 large cloves garlic
1/2 cup pine nuts
1 Cup freshly grated Parmesan*
1 teaspoon fresh
1/2 teaspoon freshly ground pepper (or to taste)
1/2 to 2/3 cup olive oil
salt to taste
Combine all of the ingredients in a food processor or blender, adding enough olive oil to make a thick, smooth sauce. Add salt to taste. Add to hot pasta. Toss to combine and serve right away with fresh garlic bread and a crisp salad.
Makes about 2 Cups
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