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MyCookbook Member: hambud
Recipe Category: Salad
Recipe Preparation Level: moderate
Prep Time: 15 min
Total Time: 4 hr 40 min
Tips from Kraft
..and may we suggest
1 can (8 oz.) crushed pineapple in juice, undrained
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1-3/4 cups thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin orange segments, drained
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut
DRAIN pineapple, reserving juice. Add cold water to juice to measure 1 cup.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with no stick cooking spray.
REFRIGERATE 3 hours or until firm. Unmold.
Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin for 1 pkg. (8-serving size) gelatin.
Stir Whipped Topping into Gelatin
How To Unmold Gelatin
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