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Ambrosia Mold

MyCookbook Recipe Database
MyCookbook Member: hambud
Recipe Category: Salad
Recipe Preparation Level: moderate

    Ambrosia Mold

    Prep Time: 15 min
    Total Time: 4 hr 40 min
    Serves: 10

    Tips from Kraft
    ..and may we suggest

    1 can (8 oz.) crushed pineapple in juice, undrained

    Cold water

    2 cups boiling water

    1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin

    1-3/4 cups thawed COOL WHIP Whipped Topping

    1 can (11 oz.) mandarin orange segments, drained

    1-1/2 cups JET-PUFFED Miniature Marshmallows

    1/2 cup BAKER'S ANGEL FLAKE Coconut

    DRAIN pineapple, reserving juice. Add cold water to juice to measure 1 cup.

    STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

    STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with no stick cooking spray.

    REFRIGERATE 3 hours or until firm. Unmold.

    Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin for 1 pkg. (8-serving size) gelatin.

    Stir Whipped Topping into Gelatin
    How To Unmold Gelatin

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