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Have a Thanksgiving feast with these recipes!
Phyllis Steinberg is a food and travel writer in Florida. Her food columns appear in several papers in South Florida, including the Sun-Sentinel, Coral Springs Forum, Boca Raton Times, Delray Times and Boynton Beach Times.
This holiday season, we just want to enjoy life with our friends and family. Simplicity and comfort are in, formality is out. We no longer have to cook gourmet meals or transform our homes into theme settings just because we've seen these on the pages of magazines.
We can move away from formality with a foundation of basic, timeless recipes-enhanced with a few interesting ingredients-and a simple holiday table. Softly contoured, contemporary tableware in neutral hues and casual groupings of cut flowers will allow the true holiday centerpiece to shine: namely, the perfectly roasted turkey.
Your holiday menu, "special" doesn't have to mean complicated. Have a happy holiday with these easy-to-prepare recipes.
Featured Recipes: (click to view)
Fig-Cranberry Sauce With Oranges and Port
Savory Dressing With Figs and Walnuts
Fig-Apple Pie With Brandy Glaze
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