MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
your personal cookbook on the web

members area > Member Home
> Become a Member
> My Recipes
> My Meal Planner
> Add Recipe
> Edit Recipe

> Logout

community > Food Forum
> Public Cookbook

features > Creative Cuisine
> Gourmet Gardening
> Taste with
     Travellady
> Tonight's Special
> What's Cooking
> Tips & Information
> Article Archives

mycookbook > FAQ (help/info)
> Main Page
> Advertising
> Contact Us
 

Dinner for Four:
Vegetarian Style
John Tullock

John Tullock is a writer, horticulturist and self-taught cook who enjoys creating new recipes to share with friends. His email address is jhtullock@mindspring.com. His wildflower nursery web site is located at http://www.native-sons-nursery.com.

This is one of the simplest, yet elegant, vegetarian meals I have ever created. Start with a vegetarian vegetable soup, improvised from purchased vegetable stock and whatever fresh or frozen vegetables and herbs you happen to have on hand. Toss everything together in a pot, simmer for half and hour, then season to taste with salt and pepper. Then, pep up everyone's palate with a simple salad of field greens, dressed with lemon juice and a fruity extra virgin olive oil. Bring on the potatoe entree. Follow up with fresh fruit or purchased pastries and coffee.

Featured Recipe:

> Potatoes Scalloped with Goat Cheese and Roasted Peppers




Share |


Featured Articles Archive

Back to Member Home
- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Hosting by:
MyCookbook online cookbook and free recipe software
MyCookbook © 1998-2012 JADA Productions All Rights Reserved.
Vegas Vacation Sweepstakes Giveaway | 3 Interactive - Digital Media Agency, Planning, Online Advertising
The Gunnar Challenge - Online Weight Loss Program
Certificate in Gerontology, Integrative Health, End of Life Care